FRIED APPLES
My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a...
Provided by Amy H.
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter in pan, add apple slices, sugar and cinnamon and water.
- 2. toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.
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