S'MORE JUMBO MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



S'more Jumbo Muffins image

My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1-1/2 cups buttermilk
1/4 cup canola oil
3/4 cup semisweet chocolate chips
1-1/4 cups miniature marshmallows, divided

Steps:

  • In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows., Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 429 calories, Fat 18g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 535mg sodium, Carbohydrate 63g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

There are no comments yet!