SMOOTH CHOCOLATE PIE

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Smooth Chocolate Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 8

1 1/2 cup(s) finely crushed chocolate wafers (about 24 wafers)
1/3 cup(s) butter, melted
3 ounce(s) cream cheese, softened
2 tablespoon(s) sugar
4 ounce(s) german sweet chocolate, melted
1/3 cup(s) milk
1 - carton (8 ounces) frozen whipped topping, thawed
- additional melted german sweet chocolate, optional

Steps:

  • In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.
  • In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.
  • Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.

*** Explore more Smooth Chocolate Pie Recipes »

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