SMOOTH AND CHEESY OMELET

Smooth and Cheesy Omelet image

This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.

Provided by dakota kelly

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 large fresh mushrooms, sliced
1 tablespoon chopped jalapeno pepper
¼ teaspoon dried basil leaves
4 eggs, beaten
¼ cup cottage cheese
ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 3.9 g, Cholesterol 376.2 mg, Fat 18.2 g, Fiber 1 g, Protein 17 g, SaturatedFat 4.9 g, Sodium 351.7 mg, Sugar 1.7 g