Steps:
- Whisk 2 tablespoons olive oil and next 4 ingredients. Season with salt and pepper. Arrange green onions, lettuces and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
- Prepare grill on medium-high heat. Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions and 3 minutes per side for radicchio. Transfer to baking sheets.
- Cut cores from all greens. Cut grilled radicchio crosswise into 1-inch strips. Cut grilled lettuces crosswise into 2-inch strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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