My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. -Shirley Hodge, Bangor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the honey, pepper sauce, garlic and seasonings until blended; heat through. Brush some over corn., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill corn, covered, over medium heat for 10-15 minutes or until corn is tender, turning and basting occasionally with remaining sauce.
Nutrition Facts :
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