SMOKED SHRIMP COCKTAIL RECIPE - (4/5)

Steps:

• Toss shrimp in olive oil and spices 30 minutes prior to grilling and refrigerate. Fire up grill, placing smoking chips in aluminum foil, leaving a few slits for steam to escape. Grill shrimp for 4 minutes over direct high heat. Strongly suggest grilling in a metal basket to avoid sticking or burning. Remove, let sit until reaching room temperature, then place in fridge for at least 2 hours to get chilled. Serve with obnoxiously hot cocktail sauce. For Hoosiers, go to St. Elmo's and buy it there...simply the best. Accept compliments graciously.