Kids love it, and it's super easy!
Provided by ChefMama
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 41m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
- Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 32.7 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 4.2 g, Protein 26.7 g, SaturatedFat 11.7 g, Sodium 1239.7 mg, Sugar 9.9 g
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