"Tender smoked pork chops are a nice change of pace topped with a delicious moist dressing," shares Rebecca Baird of Salt Lake City, Utah. "A hint of orange flavor adds interest."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside., In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside., In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer., Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
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