BREAKFAST SNACK BAR
I have been searching for that perfect bar which can either be eaten as a breakfast bar or a dessert bar. This bar works great if you are in a hurry and want to grab something quick. I created this recipe by trial and error until I came up with what I consider to be the perfect breakfast snack bar.
Provided by Arntzie
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Spray 9" X 13" pan with non-stick spray.
- Mix the dry ingredients in a large bowl.
- Bring the first four sauce ingredients to a boil and cook for an additional two minutes.
- Stir 1/2 cup peanut butter into sauce mixture.
- Mix dry ingredients and sauce until well blended.
- Press firmly into prepared pan.
- Melt one bag dark chocolate chips and spread over bars.
- Cut bars after they have cooled.
Nutrition Facts : Calories 288.1, Fat 14.1, SaturatedFat 4.8, Cholesterol 7.6, Sodium 114.7, Carbohydrate 37.4, Fiber 3.5, Sugar 15.2, Protein 7.3
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