SMOKED CHICKEN IN THE CROCK POT

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Make and share this Smoked Chicken in the Crock Pot recipe from Food.com.

Provided by Chefella

Categories     Chicken

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breast halves
1 teaspoon allspice
1 tablespoon fresh ground black pepper
salt and red pepper, to taste
1 medium onion
1 (6 ounce) bottle liquid smoke

Steps:

  • Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
  • In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
  • Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
  • Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!

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