I make this chili without beans for my daughter who doesn't like chunky vegetables or spicy hot chili. Great on hotdogs too.
Provided by JHawk
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat bacon grease in a large pot over medium-high heat. Cook and stir ground beef in the hot pot until almost browned, about 5 minutes. Reduce heat to medium and add onion; cook, stirring occasionally, until the onion has softened and turned translucent, about 5 minutes.
- Add garlic, chili powder, paprika, oregano, salt, and pepper; cook and stir until fragrant, 2 to 3 minutes. Add tomato puree, water, tomato paste, sugar, and bouillon cube. Reduce heat to low. Cover and simmer, stirring occasionally, for 30 to 60 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 20.2 g, Cholesterol 83.4 mg, Fat 16.9 g, Fiber 5.1 g, Protein 26.9 g, SaturatedFat 6.4 g, Sodium 1044.3 mg, Sugar 9.6 g
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