SMELT FRY !
Smelt are tiny little fish. There use to be a place in the town I grew up in that had a "SMELT FRY" on Friday nights.... This is an old family recipe from the Sullivan side of the family that has been passed down over the generations. This brings back memories! *** You can clean the smelt and freeze them for future use, then...
Provided by Colleen Sowa
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. Clean the fish, remove bladders and wash.
- 2. Heat oil to 375 degrees.
- 3. Beat the eggs and set aside until needed.
- 4. Prepare the bread crumb mixture
- 5. Fry until golden brown (just a couple of minutes). Remove from oil to paper towel lined platter.
- 6. *** Serve with potato salad, cole slaw, baked beans, french fries or baked potato. Garnish with lemon wedges and parsley.
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