Boost your bruschetta game! Add eggplant and shallots to the usual garlic and tomatoes and top it with tangy crumbled feta.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mince 2 garlic cloves; mix with dressing and mayo in large bowl until blended. Add vegetables; toss to coat. Spread onto 1 prepared baking sheet. Place bread slices on remaining baking sheet.
- Bake vegetables 25 min. or until tender, stirring after 10 min. and adding bread to oven for the last 8 min., turning over after 5 min.
- Rub toast slices with remaining garlic clove. Top with vegetable mixture and cheese.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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