Try a Slow-Cooker Tuscan Chili that starts on the stovetop and finishes in the slow cooker! You'll love coming home to this Slow-Cooker Tuscan Chili.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Crumble sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.
- Add tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
- Stir in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 18 g
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