This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.
Provided by BachFromTheDead
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Whisk flour, baking powder, and salt together in a large bowl.
- Whisk eggs, 1/2 cup plus 2 1/2 tablespoons orange juice, 1/2 cup plus 2 tablespoons ricotta, vegetable oil, milk, sugar, orange zest, sour cream, and vinegar in a medium bowl. Make a well in the center of the flour mixture; pour in egg mixture and chocolate chips. Stir until flour is just moistened. Be sure not to overmix to avoid overly tough muffins.
- Spoon about 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer to a wire rack to cool for 5 minutes before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 24.4 g, Cholesterol 34.9 mg, Fat 11.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 147.6 mg, Sugar 12 g
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