SLOW COOKER TERIYAKI CHICKEN WINGS

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Slow Cooker Teriyaki Chicken Wings image

Make and share this Slow Cooker Teriyaki Chicken Wings recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced

Steps:

  • Place the wings in the slow cooker.
  • Combine remaining ingredients then pour over the wings.
  • Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
  • Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.

Nutrition Facts : Calories 570.7, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.9, Sodium 880.4, Carbohydrate 14.3, Fiber 0.2, Sugar 12.8, Protein 43.1

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