BLUE CHEESE DIP WITH MICHIGAN DRIED TART CHERRIES

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Blue Cheese Dip with Michigan Dried Tart Cherries image

Provided by Food Network

Time 3h

Yield 2 1/2 cups dip

Number Of Ingredients 10

1 clove garlic, crushed
3 tablespoons minced chives or onions
1/4 cup finely minced parsley
2 tablespoons lemon juice
1/2 cup sour cream
1 cup mayonnaise
1/2 cup crumbled blue cheese
Salt and pepper
1/2 cup chopped Michigan Dried Cherries
Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.

Steps:

  • In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries.

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