Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 5
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 11 g, TransFat 0 g
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