Mashed potatoes make this hearty and delicious slow-cooker shepherd's pie even easier.
Provided by By Stephanie Wise
Categories Entree
Time 4h15m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
- In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker.
- Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through.
- Serve warm sprinkled with herbs.
Nutrition Facts : Calories 852.4, Carbohydrate 68.7 g, Cholesterol 158.8 mg, Fiber 3.8 g, Protein 41.0 g, SaturatedFat 21.4 g, ServingSize 1 Serving, Sodium 2389.6 mg, Sugar 10.9 g
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