Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
- In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
- Just before serving, stir in wine, champagne and frozen strawberries.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1/2 Cup
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love