Here's what you need: BBQ sauce, brown sugar, apple cider vinegar, dried oregano, worcestershire sauce, cayenne pepper, chili powder, baby back pork rib, salt, pepper, pepper
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
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