AMISH BAKED CORN

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Amish Baked Corn image

Make and share this Amish Baked Corn recipe from Food.com.

Provided by Rhonda in Texas

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

  • Beat eggs into milk.
  • Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  • Pour into casserole dish.
  • Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

*** Explore more Amish Baked Corn Recipes »

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