SLOW COOKER RED BEANS AND RICE

Slow Cooker Red Beans and Rice image

Provided by @MakeItYours

Number Of Ingredients 11

1 lb. dried red kidney beans (boiled for 10 minutes before adding to slow cooker)
1 lb. smoked sausage (sliced)
1 smoked ham shank
1 large onion (chopped)
3 stalks celery (chopped)
1 large bell pepper (chopped)
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoons thyme
5 cups chicken broth (or water)
4 cups steamed white rice

Steps:

Sort and rinse the beans to make sure there are no small stones. Bring a pot of water to a boil and boil the red beans for 10 minutes. Drain and rinse the beans and then place them into the slow cooker liner.
Add the remaining ingredients and give them a stir to combine. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Give the beans a stir and serve over steamed white rice.
Keep leftovers refrigerated for up to 5 days or frozen up to 6 months.

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