ROASTED ASPARAGUS SHIITAKE SALAD

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Roasted Asparagus Shiitake Salad image

Make and share this Roasted Asparagus Shiitake Salad recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 cloves garlic, minced
1 lb asparagus, cut into 2 inch pieces
salt
pepper
1/4 lb shiitake mushroom caps
1 small red onion, sliced
2/3 cup cherry tomatoes, halved
1 red pepper, roasted and sliced
3 tablespoons red wine vinegar
1/3 cup olive oil, plus extra for drizzling on asparagus

Steps:

  • preheat oven to 350.
  • toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
  • remove to a bowl and cool completely.
  • add onion, peppers, tomatoes.
  • whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.

*** Explore more Roasted Asparagus Shiitake Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #vegetables     #easy     #european     #kosher     #spring     #summer     #italian     #dietary     #seasonal     #mushrooms     #asparagus     #tomatoes

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