SLOW-COOKER PANTRY CHICKEN STEW

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Slow-Cooker Pantry Chicken Stew image

Chicken, Stew and using the crockpot! Fast and easy and oh so good.

Provided by Sandy Williams @mypuddytatluvsme

Categories     Chicken

Number Of Ingredients 8

1 1/2 pound(s) boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup(s) cup flour
1 package(s) (8 oz.) sliced fresh mushrooms
2 cup(s) baby carrots
1 small onion, chopped
1 can(s) (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup(s) frozen peas, thawed, drained
1/2 cup(s) (1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread

Steps:

  • TOSS chicken with flour in slow cooker.
  • ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
  • COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
  • Serving Suggestion Serve with hot baked biscuits. For added flavor and color, sprinkle with chopped fresh parsley just before serving. Servings Total: 6 servings, 1 cup each

*** Explore more Slow-Cooker Pantry Chicken Stew Recipes »

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