Best Slow Cooker Pantry Chicken Stew Recipes

SLOW-COOKER PANTRY CHICKEN STEW

Slow-Cooker Pantry Chicken Stew image

This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 6h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds boneless chicken thighs, cut into 1-inch pieces
¼ cup flour
1 (8 ounce) package sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 cup frozen peas, thawed and drained
½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Toss chicken with flour in slow cooker.
Add all remaining ingredients except peas and cream cheese spread; cover with lid.
Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 14.4 g, Cholesterol 88.7 mg, Fat 17.7 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 509.5 mg, Sugar 5.6 g

SLOW-COOKER PANTRY CHICKEN STEW

Slow-Cooker Pantry Chicken Stew image

Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.

Provided by My Food and Family

Categories Home

Time 6h45m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup flour
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Toss chicken with flour in slow cooker.
Add all remaining ingredients except peas and cream cheese spread; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

SLOW-COOKER PANTRY CHICKEN STEW

Slow-Cooker Pantry Chicken Stew image

Chicken, Stew and using the crockpot! Fast and easy and oh so good.

Provided by Sandy Williams @mypuddytatluvsme

Categories Chicken

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup(s) cup flour
1 package(s) (8 oz.) sliced fresh mushrooms
2 cup(s) baby carrots
1 small onion, chopped
1 can(s) (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup(s) frozen peas, thawed, drained
1/2 cup(s) (1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread

Steps:

TOSS chicken with flour in slow cooker.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
Serving Suggestion Serve with hot baked biscuits. For added flavor and color, sprinkle with chopped fresh parsley just before serving. Servings Total: 6 servings, 1 cup each