Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
- Cover; cook on Low setting 7 to 8 hours.
- Remove pork from slow cooker; place on serving platter. Cover with foil.
- In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 6 g
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