CREAMY TOMATO AND KALE SOUP RECIPE - (4.6/5)

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Creamy tomato and kale soup Recipe - (4.6/5) image

Provided by Nyneve

Number Of Ingredients 15

1 TB butter
1 TB olive oil
A bunch of chopped up kale, stems removed
1 onion, chopped
garlic, chopped
1 carrot, chopped
1 red bell pepper, chopped
1 quart of canned tomatoes (I used home-canned from tomatoes I grew in my garden)
1 tsp Kikkoman Aji-Mirin sweet cooking rice seasoning
1 tsp hot sauce
1/2 tsp thyme
1/2 tsp italian seasoning
1/2 tsp salt
ground pepper
3 TB cream cheese (about 1/8 of a package)

Steps:

  • Melt butter with olive oil in a stock pot. Saute kale, then remove kale from pot and set aside. Saute onion, garlic, carrot, red bell pepper. Add tomatoes and spices. Cook until veggies are tender. Add cream cheese and run soup through a blender or food processor until smooth. Return to pot and add kale.

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