SLOW COOKER GOLOMBKI RECIPE
Just like Momâ??s? Well, sort of! Mary simplifies her motherâ??s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you donâ??t have to precook the cabbage in this fuss-free remake. -Mary Walker, Clermont, Florida
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
- Drain.
- Stir in the rice, salt and pepper.
- In a large bowl, combine the spaghetti sauce, soup, water and sugar.
- In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage.
- Repeat layers; top with remaining sauce and cabbage.
- Cover and cook on low for 6-8 hours or until cabbage and rice are tender.
- Yield: 8 servings.
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