EASY PERSIMMON PIE
This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.
Provided by stella
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with the pastry crust. Cover the crust with a sheet of parchment paper and fill with dried beans, lentils, or rice.
- Blind bake the crust in the preheated oven for 10 minutes. Remove and discard parchment paper and beans.
- Whisk together persimmon puree, milk, eggs, cinnamon, ginger, nutmeg, and salt. Pour the mixture into the crust.
- Bake pie in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a skewer inserted near the centre comes out clean, about 45 minutes. Remove from the oven and let cool. Serve cold.
Nutrition Facts : Calories 262 calories, Carbohydrate 32.1 g, Cholesterol 60.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 206.8 mg, Sugar 5.1 g
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