These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese.
Provided by George. P. Cooper
Categories Side Dish Vegetables Tomatoes
Time 4h25m
Yield 10
Number Of Ingredients 11
Steps:
- Spray a slow cooker with a light coating of cooking spray. Add tomatoes, green and red bell peppers, onions, chile peppers, garlic, vegetable oil, cumin, chili powder, and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.
- Cook on Low for 4 to 6 hours or on High for 2 hours.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 12.8 g, Fat 2.7 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 145.3 mg, Sugar 7 g
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