PLUM OATMEAL BREAD

PLUM OATMEAL BREAD image

Yield 10 slices

Number Of Ingredients 13

2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup quick-cooking oatmeal
1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
2 eggs, beaten
1 cup milk
1/4 cup canola oil
Read more at: http://www.food.com/recipe/plum-oatmeal-bread-460546?oc=linkback

Steps:

1 Preheat oven to 350°F. 2 Coat a 9x5x3-inch loaf pan with non-stick cooking spray. 3 Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. 4 Add oatmeal and plums, and stir to coat the plums. 5 In another bowl, combine eggs, milk and oil. 6 Add to flour mixture and stir until dry ingredients are just moistened. 7 Pour into prepared pan and bake 1 hour. 8 Cool in pan 10 minutes; remove to rack and cool completely Read more at: http://www.food.com/recipe/plum-oatmeal-bread-460546?oc=linkback