Seasoned with chiles, enchilada sauce and taco seasoning, this set-it-and-forget-it beef recipe is packed with south-of-the-border flavors.
Provided by Tieghan Gerard
Categories Entree
Time 4h10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
- Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
- Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
- Serve on buns. Top with remaining cheese. Enjoy!
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 5 g, TransFat 2 g
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