SPICED ASIAN PEAR BRANDY

Steps:

• Add all the ingredients to a 1 quart canning jar. Screw on lid tightly. Label jar with name of recipe and date batch is started. Shake jar vigorously and place in a temperature controlled area away from light. The next day turn the jar upside down so the jar is sitting on its lid. (See why you should screw the lid down tightly?) The following day, invert jar again. Repeat this procedure every day for 3 months, turning the jar so that the ingredients slowly filter from the top of the jar to the bottom of the jar. At the end of 3 months, strain the ingredients through a cheesecloth. Let the remaining liquid sit in a covered container overnight. Strain the remaining liquid a 2nd time. Bottle your Spiced Asian Pear Brandy and enjoy!