An easy slow cooker recipe! Serve over rice if desired.
Provided by Krista
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- Cook on High for 4 hours.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 16.6 g, Cholesterol 36.1 mg, Fat 4.4 g, Fiber 1.8 g, Protein 14.6 g, SaturatedFat 1.6 g, Sodium 169.8 mg, Sugar 13.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love