Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!
Provided by P.J.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 10h40m
Yield 4
Number Of Ingredients 6
Steps:
- Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
- Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 46.1 g, Cholesterol 55.7 mg, Fat 14.1 g, Fiber 6.5 g, Protein 27.1 g, SaturatedFat 4.6 g, Sodium 824 mg, Sugar 4.5 g
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