This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version but we really love this one.
Provided by Realtor by day
Categories Pie
Time 15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.
- Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.
- Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.
- Stir in marshmallows and continue stirring until melted.
- Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.
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