Chocolate lava cake is one sure way to wow the crowd. And this slow-cooker recipe is one of the easiest ways to make it!
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place 3 cups of water on the stove and begin to heat to boiling.
- Line slow cooker with a liner or spray lightly with cooking spray. Combine the sugar, flour, 6 tbsp cocoa powder, baking powder and salt in the slow cooker, mix.
- Stir in milk, melted butter, vanilla and BAKER'S Chocolate until combined and spread the batter so that it is evenly distributed on the bottom of the slow cooker.
- Mix together brown sugar and ½ cup cocoa powder and pour on top of the batter.
- Pour the boiling water over the top and let it soak in - do not stir.
- Cover and cook on High for approximately 2½ hours.
- Turn off heat, remove lid and let sit 20-30 minutes before serving. Scoop out a serving and top with COOL WHIP Whipped Topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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