Savor the taste of our Slow-Cooker Chili Mac. Our Slow-Cooker Chili Mac is a traditional chili recipe, made simply to work around your busy schedule.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Reserve 1/4 cup onions. Brown meat with remaining onions in skillet; drain. Spoon into slow cooker sprayed with cooking spray.
- Stir in beans and tomatoes; cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir in macaroni; cook, covered, 30 min. or until tender.
- Stir chili. Serve topped with cheese, sour cream and reserved onions.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 28 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love