Relax and enjoy a delicious bowl of our Slow-Cooker Chicken Thigh Stew tonight! You only need 20 minutes to prep this tasty chicken thigh stew recipe.
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle chicken with cumin, coriander and pepper. Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 to 5 min. or until browned.
- Place chicken in slow cooker. Stir in alfredo sauce, beans, broth, 1/3 cup onions, jalapeño slices and garlic. Cover with lid.
- Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours). Serve sprinkled with cheese and remaining onions.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
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