How to make California Cauliflower Breakfast Pizza
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Recipe serves: 6
- PREP TIME 20 MIN
- COOK TIME 40 MIN
- Preheat oven 450°
- Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.*
- In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
- Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown.
- Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside.
- Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs.
- Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.
- Serving Size 1 serving
- Amount Per Serving
- Calories 230
- Calories from Fat 120
- Total Fat 14 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 140 mg
- Sodium 380 mg
- Total Carbs 12 g
- Dietary Fiber 4 g
- Sugars 5 g
- Protein 14 g
- Vitamin A 25 %
- Vitamin C 100 %
- Calcium 20 %
- Iron 8 %
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