Serve up this Slow-Cooker Chicken and Pepper Stew to your family. Top with a few slices of cooked and crumbled OSCAR MAYER Bacon for some extra flavor.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 11
Steps:
- Place chicken in slow cooker sprayed with cooking spray; top with onions and garlic.
- Combine all remaining ingredients except bell peppers, cheese and basil; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours), stirring in bell peppers for the last hour.
- Stir in cheese just before serving; sprinkle with basil.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
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