SLOW COOKER CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow cooker casserole image

Make and share this Slow cooker casserole recipe from Food.com.

Provided by Tracy Mile

Categories     Kid Friendly

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef (lean)
3 medium potatoes, sliced thinly
1/2 cup sliced mushrooms
1/2 cup sliced celery
1 large onion, sliced thinly
3 carrots, sliced thinly
1 1/2 cups frozen vegetables (can used mixed or whatever you have on hand)
1 (10 ml) can tomato soup
2 teaspoons beef bouillon powder
1/2 cup water
1/4 cup ketchup
salt and pepper

Steps:

  • Scramble fry ground beef until browned.
  • Put into slow cooker.
  • Add next 6 ingredients.
  • Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  • Add to slow cooker.
  • Stir well.
  • Cover.
  • Cook on low for 8 to 10 hours or on high for 4 hours.

Nutrition Facts : Calories 271.6, Fat 13, SaturatedFat 5, Cholesterol 57.8, Sodium 180.4, Carbohydrate 20.4, Fiber 2.8, Sugar 4.5, Protein 18.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #casseroles     #main-dish     #oven     #kid-friendly     #crock-pot-slow-cooker     #dietary     #equipment