SLOW-COOKER BEER CHEESE SOUP

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Slow-Cooker Beer Cheese Soup image

Make this comforting, easy and cheesy soup right in the slow cooker.

Provided by Jessica Walker

Categories     Side Dish

Time 8h10m

Yield 5

Number Of Ingredients 12

1 cup finely diced onion
1 cup finely diced or shredded carrots
1/4 cup chopped green onions (4 medium)
1 carton (32 oz) Progressoâ„¢ chicken broth
12 oz beer
1/2 teaspoon ground mustard
1 teaspoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese (16 oz)
1/2 cup heavy whipping cream
1/4 cup Gold Medalâ„¢ all-purpose flour
1/4 cup water
Popped popcorn or croutons

Steps:

  • In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
  • Serve immediately topped with popcorn or croutons.

Nutrition Facts : ServingSize 1 Serving

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