Best Slow Cooker Beer Cheese Soup Recipes

Slow-Cooker Beer Cheese Soup image

Provided by Jessica Walker

Categories Side Dish

Time 8h10m

Yield 5

Number Of Ingredients 12

1 cup finely diced onion
1 cup finely diced or shredded carrots
1/4 cup chopped green onions (4 medium)
1 carton (32 oz) Progresso™ chicken broth
12 oz beer
1/2 teaspoon ground mustard
1 teaspoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese (16 oz)
1/2 cup heavy whipping cream
1/4 cup Gold Medal™ all-purpose flour
1/4 cup water
Popped popcorn or croutons

Steps:

In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
Serve immediately topped with popcorn or croutons.

Nutrition Facts : ServingSize 1 Serving

Slow Cooker Beer Cheese Soup Recipe - (4.5/5) image

Provided by á-42348

Number Of Ingredients 9

32 ounces chicken broth
16 ounces beer
1/2 cup cornstarch
1/4 cup butter, melted
1 cup carrot, diced very fine
1 cup white onion, diced very fine
8 ounces Sharp Cheddar Cheese, grated
sea salt, about 1 teaspoon
black pepper to taste

Steps:

Add chicken broth and beer to slow cooker, and whisk in cornstarch and butter until smooth. Add carrots and onions to slow cooker. Cook on Low for 8 hours. Turn off crock pot, and let the soup cool down for 20 minutes before adding cheese. Stir in cheese, and season with salt, about a teaspoon is what I used, add gradually to your taste. Add pepper to taste. Ladle into bowls, and serve immediately.