CRESPELLE WITH RICOTTA AND MARINARA

CRESPELLE WITH RICOTTA AND MARINARA image

Yield 8 crespelle

Number Of Ingredients 11

Crespelle:
3/4 Cup all purpose flour
1/2 tsp salt
2 large eggs
3/4 cup milk
1 tbs melted butter
Filling:
1 1/2 cups ricotta cheese
1 tbs chopped parsley
2/3 cup fresh grated parmigano-reggiano
1 1/2 cups marinara sauce

Steps:

1. Make crespelle: In a medium bowl whisk flour with salt. In small bowl whisk eggs with milk then into flour mixture,whisk in melted butter till just blended. Cover the batter and refrigerate 1 hour 2. Heat 10 inch skillet over medium high heat. With paper towel rub skillet with oil. Pour in 1/4 cup of batter and tilt skillet to distribute. Cook till golden brown on bottom, 2 min, flip &cook till brown in spots,1 min turn onto plate, repeat till out of batter 3. Make filling: preheat oven 375. In a bowl blend ricotta with parsley and 1/3 cup parmegiano 4. Lay crespelle on on a surface spread 2tbs of mixure over half of each crespelle fold in half then half again 5. Spread half of the marinara sauce in the bottom of a 9X13 inch pan. Arrange crespelle in a single layer top with remaining sauce and cheese. 6. Bake for 25 min