Bake apples into this Slow-Cooker Apple Cake. This mouth-watering Slow-Cooker Apple Cake is finished with a cinnamon brown sugar-cream cheese drizzle.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Spray 4-qt. round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment.
- Combine first 6 ingredients in large bowl. Whisk egg and butter in medium bowl until blended; stir in applesauce. Add egg mixture to flour mixture; mix well. Stir in apples. (Batter will be thick.) Pour into prepared slow cooker; cover with lid.
- Cook on HIGH 1-3/4 to 2 hours or until toothpick inserted in center comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
- Mix cream cheese spread, powdered sugar and water until blended; drizzle over cake.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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