Delicious way to eat spinach. You can substitute the cottage cheese for part-skim ricotta cheese and the two laughing cow cheese wedges for ½ cup finely shredded Parmesan cheese.
Provided by FirstChoiceHealthyF
Categories Breakfast
Time 40m
Yield 8 spinach cakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 400 degrees.
- Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl.
- Add cottage cheese (ricotta cheese), laughing cow cheese, eggs, garlic, and pepper; stir to combine.
- Coat muffin pan with cooking spray. Divide the spinach mixture among cups to very top.
- Bake spinach cakes until set, about 25 minutes. Let stand in the pan for 5 minutes. Serve warm.
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