SLOW COOKED THREE BEANS AND SAUSAGE

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Slow Cooked Three Beans and Sausage image

Make and share this Slow Cooked Three Beans and Sausage recipe from Food.com.

Provided by carolinafan

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs smoked sausage, cut into 1-inch pieces
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup chopped onion
1 cup water
1 (8 ounce) can tomato sauce
2/3 cup celery
1 teaspoon chicken bouillon granule
1 teaspoon minced garlic
1 bay leaf
1/2 teaspoon pepper
1/4 teaspoon dried oregano (optional)
1/4 teaspoon dried thyme (optional)
hot cooked rice

Steps:

  • In a 5-quart slow cooker, combine the first 12 ingredients.
  • Sprinkle with oregano and thyme if desired.
  • Cover and simmer on low for 4 to 4-1/2 hours or until heated through.
  • Discard bay leaf.
  • Serve with rice.

Nutrition Facts : Calories 499.9, Fat 27.9, SaturatedFat 9.8, Cholesterol 58, Sodium 1653.1, Carbohydrate 32.8, Fiber 9.7, Sugar 3.3, Protein 29.6

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